Xi An Qinghua Xunuo Import and Export Trade Co., Ltd.  

Product Name: Maltose Syrup Model NO.: Maltose syrup Resource: Natural Nutritional Value: Nutritional Type: Maltose Syrup Formula: C12h22o11H2O Trademark: OEM Transport Package: OEM Specification: OEM Origin: China Product Description Maltose SyrupMalt syrup is a kind of syrup mainly made of maltose (40% ~ 50%), which is made of starch and hydrolyzed by enzyme or acid enzyme.According to the content of maltose, maltose can be divided into caramel, high malt syrup and super malt syrup.Maltose with more than 70% maltose is referred to as super high malt syrup. Maltose with more than 90% maltose is also referred to as liquid maltose.Maltose, which is 98% pure, is a colorless or white crystalline powder.Physical and chemical properties• clear and transparent, colorless or yellowish, sticky liquid;Crystalline maltose is a white crystal easily soluble in water• mild sweetness, good taste, one-third the sweetness of sucrose.• reductive disaccharide, the product of hydrolysis is 2 molecules of glucose.• stable for acids and heat• lower moisture absorption and better moisture retentionDirection of useCold drinks,Good crystallization resistance, low freezing point, can be used as cold drink quality raw materials• baked goods such as cakes, bread, etcMoisturizing and inhibiting starch return to extend the shelf life, and make the product soft and delicious• high-end candySoft sweetness, the product is not easy to color, high transparency, with good sand resistance and resistance to closing;Substitute some sucrose to make chewing gum and bubble gum, which can obviously improve the palatability and aroma stability of products• roast meat products for flavor and colorUnder neutral or alkaline conditions, the chemical stability is low, and it is easy to decompose and form colored substances when heated, and it is also easy to caramelize with protein nitrogenous substances to produce brown-yellow caramel, which has unique flavor• applications in medicine(1) malt syrup can be taken directly to supplement the carbon source and energy needed by the body;(2) appropriate ratio with other nutrients can be used as nutrition agent;(3) maltose is the raw material for making maltitol. Maltitol will not raise blood glucose and synthesize blood lipids after ingestion, and it is an ideal sweetener for patients with diabetes, arteriosclerosis, cardiovascular disease and hypertension.(4) refined maltose can be used to make maltose intravenous injection. Compared with glucose injection, it has the following advantages: metabolism does not require insulin control, does not cause blood glucose rise, and osmotic pressure is only half of glucoseQuality standard:Packing specificationThe liquid is packed in 75kg/ drum in plasticThe crystal is packed in 25kg/ bag with composite paper and plastic